Crunchy, fruity, nutty! The Waldorf Salad is a favourite of ours when hosting dinner parties at home. Presented at the Waldorf Astoria Hotel in 1893, this American salad recipe is an all-time classic and a top choice any time of year.
Serves 4-6 people
INGREDIENTS
- 6 Tbsp mayonnaise or plain yogurt ( I use yogurt)
- 1 Tbsp lemon juice
- 1/2 teaspoon salt
- Pinch of freshly ground black pepper
- 2 sweet apples, cored and chopped
- 1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
- 1 cup celery, thinly sliced
- 1 cup chopped, slightly toasted walnuts
- Lettuce
METHOD:
In a medium sized bowl, whisk together the yogurt, lemon juice, salt and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.
Voilà
