1 sweet potato or ordinary tortilla wrap 50ml passata 1 tsp rose harissa, spread (optional) 30g mozzarella, broken into small chunks 3 sundried tomatoes, chopped 15g Parmesan cheese, grated 1 tsp Italian herbs Salt and black pepper Method: 1.) Preheat the oven to 180 degrees’ fan. 2.) Place the wrap on a flat baking tray. Spread the passata and harissa on the wrap. 3.) Add the mozzarella, sundried tomatoes. Grate the Parmesan cheese and season with herbs and black course…
