A great recipe to enjoy your beef in a really tasty way. Served hot or cold in tortilla bread George’s roasted ribeye is always a hit! Serves approx.: 10 people Ingredients: 2 ½ /3kilos ribeye salt 2tbsp pepper corns 2 cloves garlic 1 tbsp. fresh rosemary cut into small pieces 1 tbsp. fresh thyme 2 tbsp. olive oil Method: Preheat oven to 250°. Put a tbsp. olive oil in a big pan and sear meat on all sides. Put the…
