Based on a dish from Jamie Oliver, this Carbonara cake is so simple to make. It’s quick enough to be a mid-week meal but a bit more special than plain pasta Carbonara. You can cook the pasta and ham/bacon in advance to make it even quicker. It was a first for us but we’ll certainly be making it again! Feeds approx.: 6 people Ingredients: spaghetti cooked hard cheese, finely grated (eg. parmesan, cheddar, edam) 3 large eggs 250ml double cream…