Summer is loading aaand… Who can say no to an ice cream, especially when it’s a fruity NO SUGAR sorbet? I bet, no one can! So, melon sorbet it is! Ingredients A little less than one big melon, cubed A little more than 1/4 cup honey 1/4 cup water 1 tbsp freshly squeezed lemon juice Method Cut the melon in cubes and let it freeze for 4-6 hours. When ready, put all the ingredients in a food processor and blend…
