Continuing to go green, this Italian salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette is just amazing! For approx.: 8 side servings INGREDIENTS Salad About 2 medium or 3 small heads, chopped romaine lettuce ½ medium head of radicchio, finely chopped (about 2 cups) ½ medium red onion, chopped (about 1 cup) 2 ribs celery, chopped 1 pint cherry tomatoes, thinly sliced ⅓ cupstemmed and thinly sliced pickled pepperoncini peppers ⅓ cupoil-packed sun-dried tomatoes, rinsed and roughly chopped 1 ½ cups cooked chickpeas 1 cup cubes…
