These pan-fried bananas are caramelized in honey and cinnamon for a simple and delicious treat! You can enjoy them as is or pair with ice cream, yogurt, pancakes, French toast, and more! Thank you Facebook for making me bump into this ‘Fifteen Spatulas’ recipe. We haven’t been able to stop making it! Ingredients: 2 ripe bananas 1 tbsp. coconut oil 2 tbsp. honey 1/2 tsp. ground cinnamon 1/8 tsp. salt Method: Remove the peels from the bananas and slice them 1/2″ inch thick. Set…
