Every household in Cyprus serves up their boiled lentils their own way which quite possibly is carried on from generations before. Even though the recipe for this dish is more or less the same, I thought I’d share because the fried onions my mother-in-law uses as a condiment really does make the difference. Feeds approx. 6 people Ingredients: 1 mug lentils ½ mug Carolina rice 4 mugs water A pinch of salt vegetable stock 1 kilo onions thinly sliced ½…
