Easy to make, dressed to impress, surprisingly elegant and deliciously filling! Feeds approx.: 4 people Ingredients: baby spinach baby rocket lettuce variety caramelized hazelnuts ½ cup pomegranate 8 dry figs sliced goat’s cheese, sliced or crumbled Dressing: ½ cup Dijon mustard ¼ cup honey ¼ cup Balsamic vinegar 1 ½ tsp. salt 1/8 cup olive oil Method: Throw all the ingredients in a large bowl, make the dressing then pour it over the salad. Voilà…
