Makes 4-6 enchiladas Gather: 1 tbsp olive oil 3 heaped tsp smokey paprika 2 heaped tsp cayenne pepper 2 heaped tsp harissa powder 1/4 leek, finely chopped 1 red pepper, finely chopped 500g mince beef 1x400g tinned tomatoes 5 tbsp puréed tomato 200ml water 2-3 tsp lime juice 1x260g black beans (optional) 4/6 gf tortilla wraps 2-4 slices chilli cheese (or whichever cheese you like) Salt to preference #HowTo Preheat the oven to 150 degrees (fan). Fry the oil and…
