A taste of Lebanon on the blog today! When your friend is with Egyptian and Lebanese roots you automatically get to eat authentic cuisine. Simply put, these crunchy, mouth-watering falafels taste divine, and are pretty good for you too! Jot it down: Makes approx. 30 falafel Ingredients: 1/2 kilo dried chickpeas (soak overnight) 1/2 a bunch lettuce 1/2 a bunch parsley 1/2 a bunch coriander 1 bunch spring onion 1 dry onion 3-4 cloves garlic 3 tbsp. Oil 1…
