Fruity, sweet and crunchy would be the best way to describe Nicole’s deliciously, tasty summery desert. Try serving it with mastic ice cream to make it even better. Jot it down: Serves 8-10 people Ingredients: 1 packet of kataifi pastry 3 tsp. melted pastry butter 1 large jar of cherry compote 1 packet of grounded pistachio nuts Method: Pre heat the oven to 180˚. Spread out the Kataifi into a Pyrex dish and pour the melted butter evenly over it.…
