Whoever is Greek and whoever isn’t should know that Easter in Cyprus is associated with “Flaounes”. Flaounes are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday they are part of the fast-breaking meal after Lent when meat and cheese are not eaten. Eaten at breakfast and also exchanged as gifts of friendship and goodwill, they are made in semi-sweet and sweet variations. This Cheese pie recipe is passed on from generation to generation and is…
