What do you do with your leftover black-eyed beans? Simple, make a salad! This recipe is completely mine! Ingredients: Boiled left over black-eyed beans Finely chopped coriander Finely chopped parsley Baby rocket Chopped green peppers Cherry tomatoes halved Salt Balsamic vinegar Olive oil Method: Mix all the ingredients together in a salad bowl. Drizzle oil and balsamic vinegar according to taste then add the salt. Voilà …
