Cat’s banana cake is the perfect tea cake for those left over weekly bananas! Try making it, my kiddies love it! Ingredients: 125 g unsalted butter 3/4 cup caster sugar 1 tsp. vanilla essence 1 egg 2 medium sized ripe bananas (the more black spots it has, the sweeter the cake) 1 ½ cups self-raising flour 1 tsp. baking powder 1/4 cup milk 1 tsp. cinnamon (optional) Method: Melt the butter, sugar and vanilla in a medium-sized saucepan and bring…
