A lover of green beans lately, I try and find alternative ways of eating them. Like my Green Beans and Parmesan recipe this one is also a winner. Light, oriental and moreish anytime of the year. Jot it down: For approx. 6-8 people Ingredients: canola oil 1 ½ tbsp. sesame oil ½ kilo fresh green beans. Break off the end (the top and tail) as you wash them soy sauce toasted sesame seeds Method: Warm a large skillet or wok over…
