Combine creamy goat’s cheese, crisp apple and earthy beetroot for a simple salad that’s bursting with flavour and colour. Plated up it looks impressive and ‘reddy enough’ for a healthy but sweet Valentines starter or main! This recipe is suitable for 2 if served as a main meal Ingredients To roast the beetroot 1 kg (2 lb) medium beetroot washed but not peeled 2 cloves garlic crushed a few sprigs of thyme red wine vinegar olive oil salt & pepper 60 ml (1/4 cup) water Ingredients for Salad 3 Tablespoons walnut oil 1 Tablespoon red…
