Not your ordinary veggie nuggets! Crunchy on the outside, moist on the inside and… absolutely yummy yummy ! They’re ready in less than 30 minutes; you only need 10 minutes to prepare and approximately 20 minutes cooking time.
Ingredients:
- 1 large carrot
- Half red pepper
- Half ripe tomato
- 3 tbsp. sweetcorn
- 1 cup grated Edam cheese
- 1/4 cup bread crumbs
- 1 egg
- Smoked paprika
- Onion powder
- Oregano or Italian herbs
- Onion powder
Method:
Start by cutting the veggies into equal pieces. Then, in a food processor shred the carrots and continue by adding ALL the other ingredients. Mix well until you get a moist texture. In a bowl, add your choice of seasoning to the breadcrumbs. Lastly, mould into a nugget shape and cover each one in breadcrumbs. Bake in the oven at 180c until they get a golden colour. Let cool, serve and enjoy with some yogurt on the side!
Chara x
