This quick n’ easy, light, carb dish can be eaten alone or served as a side dish especially with pork schnitzel. Where possible use baby potatoes but small sized will do too.
Jot it down:
Feeds approx.: 8 people
- Ingredients:
- A kilo of potatoes
- Finely chopped parsley
- 3 Tbsp. Olive oil
- Tbsp. Lemon Juice
- 2 Tbsp. White wine vinegar
- 1 Tbsp. White Sugar
- 1 Tsp. English Mustard
- Salt according to taste
- Pepper according to taste
Boil potatoes, peel and chop into bite sized pieces. Shake the oil, lemon, vinegar, sugar, mustard, salt and pepper into a dressing and adapt according to taste. Pour the dressing into the chopped potatoes, mix and garnish with parsley.
Voilà
