Give a Mexican twist to that boring chicken breast and I guarantee you it will be anything but boring!
For approx.: 4 people
Ingredients
- ½ green bell pepper, sliced
- red bell pepper, sliced
- ¼ onion
- olive oil
- salt, to taste
- pepper, to taste
- 1 chicken breast
- 1 parchment paper
FAJITA SEASONING
- ½ tablespoon chilli powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black
Preparation
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Voilà
