Cat’s banana cake is the perfect tea cake for those left over weekly bananas! Try making it, my kiddies love it!
Ingredients:
- 125 g unsalted butter
- 3/4 cup caster sugar
- 1 tsp. vanilla essence
- 1 egg
- 2 medium sized ripe bananas (the more black spots it has, the sweeter the cake)
- 1 ½ cups self-raising flour
- 1 tsp. baking powder
- 1/4 cup milk
- 1 tsp. cinnamon (optional)
Method:
Melt the butter, sugar and vanilla in a medium-sized saucepan and bring to boil for 2’. Remove from the heat and transfer in another bowl adding the bananas (whole and mash them with a fork). Add flour, cinnamon, egg and milk all at once in the mixture and fold in lightly. Bake at 170° C for approximately 55 minutes.
Voilà
